We’ve all been there. It’s 12pm, and your 30 minute lunch ***hour*** is starting. Salvation, at last. Waiting in the break room freezer is your sweet relief: a homemade smoothie bowl you whipped up last night. It’s not perfect; the Açaí isn’t organic and locally sourced, but it’s yours. You make your way to the freezer and peel it open, excitement filling you with newfound energy. Maybe you’ll actually look over the Penske File after…